Author Archives: Josh Lindley

Josh Lindley has been bartending in Toronto since 2007. In that time he has watched the city grow from drinking slushee Cosmopolitans into crisp creations made from locally grown ingredients. He still likes beer though. Before working for Hendrick's Gin as a Brand Ambassador he was bar manager at Campagnolo and a hired gun at Bar Isabel. He has contributed to many magazines, tv shows and newspapers with his recipes and opinions. Currently pouring at Chantecler, he enjoys being an ambassador to Toronto and talking about horror movies and music.

Bar Hop: Boston

A few weeks ago, we got to travel to Boston for their annual Cocktail Conference, Thirst! Neither of us had ever spent any real time in Boston. There had been quick drop-ins or family trips from our youth, but never any adult time so we were pumped to hit up the city. Boston is a great town…

Adam D’Intino on Dillon’s Small Batch Distillers and the Dillon’s Cocktail Cup

In Ontario, there are few people in the drinks industry more in touch with what’s really happening than Adam D’Intino. Since first meeting Adam about 5 years ago, he has supported the growth and education of bartenders in the province through his regular visits and his inspirational story. Besides all the stuff he talks about…

Beefeater MIXLDN Canada Winner Jason Griffin

Beefeater MIXLDN is the biggest gin based cocktail competition on the planet. Currently in its 7th year and in dozens of countries, Beefeater MIXLDN challenges bartenders from all over the world to express their love of Beefeater through thoughtfully prepared cocktails. Originally from Ontario, Jason Griffin lived in Montréal for over ten years before moving…

How Dubai Developed: A talk with Rebecca Sturt of Pineapple Consultancy

The skills that one grows and develops as a bartender are innumerable. Applying these skills to other jobs isn’t always so simple. Rebecca Sturt of Pineapple Consultancy in Dubai has found a use for hers. We asked her about how she made the jump from competitive bartending in the United Kingdom to running her own…

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