Author Archives: Josh Lindley

Josh Lindley has been bartending in Toronto since 2007. In that time he has watched the city grow from drinking slushee Cosmopolitans into crisp creations made from locally grown ingredients. He still likes beer though. Before working for Hendrick's Gin as a Brand Ambassador he was bar manager at Campagnolo and a hired gun at Bar Isabel. He has contributed to many magazines, tv shows and newspapers with his recipes and opinions. Currently pouring at Chantecler, he enjoys being an ambassador to Toronto and talking about horror movies and music.

Bar Hop: Nashville

Recently I found myself in Nashville, Tennessee for all of about 48 hours. That’s not much time in a city as renowned for it’s music, drinking and party culture as Nashville, but you make the best of what you’ve got. (I should mention that I was there with good people from Jack Daniel’s and that…

Bar Hop: New Orleans (the other bars)

There are few cities on the planet better known as “places to drink” than New Orleans. On your first trip to New Orleans you need (NEED) to visit some classic spots. The Carousel Bar at The Hotel Monteleone, The French 75 Bar at Arnaud’s, The Erin Rose for a frozen Irish Coffee, The Sazerac bar…

Jim Meehan and Meehan’s Bartender Manual

It was 2008, the first time I ever went to New York City. It was the first time in my life that I had the disposable income to travel and start seeing and doing things that always seemed like a joke to some broke punk kid. I had been working in the service industry for…

Our Visit to Antigua Distillery on RAT ISLAND!

As it stands, we at Bartender Atlas still have full time-jobs. Jess (in case you have never looked here) has worked as a professional photographer for about 15 years. She is very good, so good in fact that she was asked to photograph a wedding at The Verandah Resort in Antigua. After about 23 seconds…

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Jim Meehan and Meehan’s Bartender Manual

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