Author Archives: Josh Lindley

Josh Lindley has been bartending in Toronto since 2007. In that time he has watched the city grow from drinking slushee Cosmopolitans into crisp creations made from locally grown ingredients. He still likes beer though. Before working for Hendrick's Gin as a Brand Ambassador he was bar manager at Campagnolo and a hired gun at Bar Isabel. He has contributed to many magazines, tv shows and newspapers with his recipes and opinions. Currently pouring at Chantecler, he enjoys being an ambassador to Toronto and talking about horror movies and music.

Beefeater MIXLDN Canada Winner Jason Griffin

Beefeater MIXLDN is the biggest gin based cocktail competition on the planet. Currently in its 7th year and in dozens of countries, Beefeater MIXLDN challenges bartenders from all over the world to express their love of Beefeater through thoughtfully prepared cocktails. Originally from Ontario, Jason Griffin lived in Montréal for over ten years before moving…

How Dubai Developed: A talk with Rebecca Sturt of Pineapple Consultancy

The skills that one grows and develops as a bartender are innumerable. Applying these skills to other jobs isn’t always so simple. Rebecca Sturt of Pineapple Consultancy in Dubai has found a use for hers. We asked her about how she made the jump from competitive bartending in the United Kingdom to running her own…

Bar Hop: Nashville

Recently I found myself in Nashville, Tennessee for all of about 48 hours. That’s not much time in a city as renowned for it’s music, drinking and party culture as Nashville, but you make the best of what you’ve got. (I should mention that I was there with good people from Jack Daniel’s and that…

Bar Hop: New Orleans (the other bars)

There are few cities on the planet better known as “places to drink” than New Orleans. On your first trip to New Orleans you need (NEED) to visit some classic spots. The Carousel Bar at The Hotel Monteleone, The French 75 Bar at Arnaud’s, The Erin Rose for a frozen Irish Coffee, The Sazerac bar…

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