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Who | Cody Pollard
Where | Kelowna, British Columbia, Canada
Current Position | Run my own high end craft bartending service for private events, Fermented Dining.
Past Bar(s) | Krafty Kitchen & Bar, Basil and Mint Restaurant and Lounge, Hume Hotel (Nelson, BC)
Favourite Spirit | Bourbon
Favourite Juice | Sumac
Favourite Classic Cocktail | Old Fashioned
Favourite Part of the Job | The people you meet behind the bar are always a fascinating bunch
Favourite After Work Drink | Cerveza
Favourite at Home Drink | Old Fashioned
Favourite bar in the world | The Aviary (Chicago)
Best known for | The Weird and the Wacky
Best story from behind the wood | Getting to sample a $10,000 bottle of Riesling ice wine from 1984.
What do you collect? Cocktail Books
Favourite thing about your city? The wineries
What was the last photo that you took? Glass of Baco Noire Rose on a patio
Where was your last vacation? Hawaii
Any claims to fame? Successful escapee from Nelson, BC.
Belt or suspenders? Suspenders
Fernet or Cynar? Fernet
New Orleans or New York City? New Orleans
Glass or Tin? Tin
Are you available for freelance gigs? Yes
Find him: Instagram