Who | Joseph Whyte
Where | Buffalo, NY, USA
Current Bar | 100 Acres (Hotel Henry)
Past Bar(s) | The Grange Community Kitchen, Casa Azul, Buffalo Proper
Favourite Spirit | Mezcal
Favourite Juice | Jol gorio pechuga
Favourite Classic Cocktail | Last Word
Favourite Part of the Job | Surviving a 4 deep night
Favourite After Work Drink | Highlife and a shot of Four Roses
Favourite at Home Drink | Bubbly wines
Favourite bar in the world | Bar Tonique (New Orleans)
Best known for | I am best known for my speed behind the pine.
Best story from behind the wood | Best story from behind the wood would have to be when I was vested (promoted to lead bartender) at the first bar job.
What do you collect? Bar tools
Favourite thing about your city? Our industry scene. Everyone is friends and we do a lot of collaboration within our friend group.
What was the last photo that you took? A building being renovated
Where was your last vacation? Disneyland with my daughter
Any claims to fame? Triple shaking!
Red or White? White
Cointreau or Grand Marnier? Cointreau
London or Paris? Paris
Glass or Tin? Tin
Are you available for freelance gigs? YES!
Find him: Instagram
Media:Cocktailing with Lockhouse: Ibisco Spritz @ 100 Acres [VIDEO]
TALES OF THE COCKTAIL: I Come “Bären” Gifts