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Who | Koky López
Where | Charleston, SC, USA
Current Bar | Félix Cocktails et Cuisine
Past Bar(s) | Madrina’s (Gainesville, FL), St. Germain, South Kitchen & Spirits (Jacksonville), HobNob (Jacksonville), Empire City Gastropub (Jacksonville)
Favourite Spirit | Mezcal
Favourite Juice | Hibiscus
Favourite Classic Cocktail | Naked & Famous
Favourite Part of the Job | The guests
Favourite After Work Drink | Miller High Life -shot or an Aviation
Favourite at Home Drink | Orange and carrot mimosas
Favourite bar in the world | La Factoría (San Juan, Puerto Rico)
Best known for | Salsa dancing while shaking 😉
Best story from behind the wood | Wow. Can’t think of any now; raincheck? I promise, I’m a great storyteller
What do you collect? Mini Vintage Liquor Bottles, Absolut merch, Bar Coins
Favourite thing about your city? The diversity and tolerance; even being a Growing City of The South
What was the last photo that you took? A selfie for my USBG profile
Where was your last vacation? Cleveland Cocktail Week
Any claims to fame? Bartender of the year 2012 (Puerto Rico) 2017 Attendee at Tales, Worked pop ups at Cleveland’s Cocktail week 2017, taught Bartending to Underpriviledged, High Risk Youth etc
Red or White? Rosè -I know, so basic!-
Cointreau or Grand Marnier? GrandMa all day
London or Paris? LONDON Callin’!
Glass or Tin? Tin
Are you available for freelance gigs? All day; the more network the better 😉
Find her:Instagram | LinkedIin