Who | Nick Incretolli
Where | Hamilton, Canada
Current Bar | Bar Sazerac
Past Bar(s) | Tavern on George, Sarcoa
Favourite Spirit | Amari
Favourite Juice | Grapefruit
Favourite Classic Cocktail | Toronto
Favourite Part of the Job | Taking an unconventional idea for a cocktail to fruition and have it be popular among my guests.
Favourite After Work Drink | Beer
Favourite at Home Drink | Whisky
Favourite bar in the world | Haven’t traveled that much, I’d have to say the NoMad Bar in NYC.
Best known for | My creativity
Best story from behind the wood | Too many to list
What do you collect? Bar tools, glassware, liquor, comics
Favourite thing about your city? The newly expanding community of bartenders .
What was the last photo that you took? The bottles that made it safely over from Scotland for my liquor collection.
Where was your last vacation? Glasgow, Scotland
Any claims to fame? Came together with 11 other bartenders from around the world to blend the Bartender’s Malt #2 for Auchentoshan. Will be released October 2018. Won a few cocktail competitions here and there.
Red or White? White
Cointreau or Grand Marnier? Cointreau
London or Paris? London
Glass or Tin? Tin
Are you available for freelance gigs? Yes
Find him: Instagram
Media: imbibe: Auchentoshan’s New Malt Order creates second Bartender’s MaltMade With Love: 2016-2017 FINALISTS – NICK INCRETOLLI
The Hamilton Spectator: Mahoney: Nick’s mix kicks! Bartender going for national title