Who | Sam Grundy-Glynn
Where | London, UK, Europe
Current Bar | Callooh Callay
Past Bar(s) | Portside Parlour, Blues Kitchen
Favourite Spirit | All of them
Favourite Juice | Pear
Favourite Classic Cocktail | Can’t have one… Manhattan, Daiquiri, Margarita, Martini
Favourite Part of the Job | Serving the right drink.
Favourite After Work Drink | Generic lager
Favourite at Home Drink | Wine
Favourite bar in the world | How do you pick one? For many different reasons: Swift (London), The Sun Tavern (London), The Vault (London), Civil Liberties (Toronto), The Only Cafe (Toronto), Little Red Door (Paris), Dandelyan (London), Gordon’s Wine Bar (London), Southampton Arms (London), The Pot Still (Glasgow), Sager + Wilde (London)….this is an endless list.
Best known for | Being the token Canadian eh!
Best story from behind the wood | Come fine out.
What do you collect? Wine
Favourite thing about your city? Constant change
What was the last photo that you took? Petty cash receipts
Where was your last vacation? Dublin
Any claims to fame? Once crowd-surfed at a private hire…. writing it doesn’t sound as great as it was.
Red or White? I hope there is more than one course in this meal.
Cointreau or Grand Marnier? Pierre Ferrand Curacao
London or Paris? London… for now.
Glass or Tin? Does it matter if the drink is delicious?
Are you available for freelance gigs? Sure