.jpg)
Who | Tabytha Towe
Where | Toronto, Canada
Current Bar | The Drake Hotel
Past Bar(s) | DW Alexander, NAO Steakhouse, Chambar, The Five Point (Vancouver) Dharma Club (Cape Town) 3 Below (Melbourne), The Deanery (Melbourne)
Favourite Spirit | Mezcal and gin, tough call
Favourite Juice | all the citrus!!! esp: grapefruit, lemon
Favourite Classic Cocktail | Negroni/Boulevardier
Favourite Part of the Job | Giving a great experience and making a darned great drink for someone who really appreciates it.
Favourite After Work Drink | Old Fashioned, beer
Favourite at Home Drink | wine or Manhattan
Favourite bar in the world | Attaboy (NYC) Laffites Blacksmith Shop (NOLA)
Best known for | Probably my bizarre laugh
Best story from behind the wood | Oh man too many, but making Tommy Lee a mimosa -in which he actually ordered after the fact- when I may have offended him by assuming he’d want a shot instead, whilst tears welled up in my eyes
What do you collect? Bottles from around the world, any place I travel to, usually unique to the culture/country
Favourite thing about your city? OVO (just kidding) the rad people I’ve met here
What was the last photo that you took? of oysters and Rosé
Where was your last vacation? New Orleans, Louisiana
Any claims to fame? Some local PR stuff, guest bartending in Mexico; but serving Dale Degroff his own drink was an honor, and intimidating as hell.
Belt or suspenders? Belt, suspenders fall off my shoulders
Fernet or Cynar? oooh, tricky… Gotta say Cynar
New Orleans or New York City? can’t answer this, love them both not equally but for many different reasons
Glass or Tin? glass half full baby
Are you available for freelance gigs? Why yes!
Find her: Going Postal | Instagram