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Who | Tom Egerton
Where | Sydney, Australia
Current Bar | Eau de Vie
Past Bar(s) | Supperclub, Motel, Sokyo
Favourite Spirit | Scotch
Favourite Juice | The Loose Juice
Favourite Classic Cocktail | Pegu Club
Favourite Part of the Job | Facilitating other peoples’ experience
Favourite After Work Drink | Fernet Branca and a cold beer
Favourite at Home Drink | See above
Favourite bar in the world | 28HKS (Singapore)
Best known for | Talking too much
Best story from behind the wood | Saving the expensive whisky during a 6.2 Earthquake
What do you collect? Scars
Favourite thing about your city? The bartending community
What was the last photo that you took? A french bulldog in a Meehan bag.
Where was your last vacation? The UK for the Rugby World Cup.
Any claims to fame? I once punched an elk.
Belt or suspenders? Belt
Fernet or Cynar? Fernet
New Orleans or New York City? New Orleans
Glass or Tin? Tin
Are you available for freelance gigs? Depends on the day
Find him: Ananas | Instagram