Category Archives: Features

Cocktail: Séquito | Bartender: Sabrina Mailhot

My Bacardi Legacy cocktail submission for this year, Which is a homage to my community. 2 oz Bacardi 8 1 oz Orange Juice 1/2 oz Lime Juice. 1/2 oz Grenadine 1/4 oz Banana Liqueur. 2 dashes aromatic bitters ( such as angostura) Shaken + double-strained in a Nick & Nora “Grande” or Coupette Garnish with…

Cocktal: Witchcraft | Bartender: Ilissa

This is a new modern classic – a riff on the Last Word, Paper Plane, Corpse Reviver # 2 family… dubbed Witchcraft after the notoriously magical properties of Strega and the even more magical unexpected marriage of these four equal ingredients: Strega, Aperol, Gin (Dillon’s Unfiltered 22 is preferred) & Lime. It is said that when…

Cocktail: Alto Five | Bartender: Chad Coombs

This is my Bacardi Legacy Cocktail for 2018. Inspired by the ups and downs of my life, the struggles and hardships and the importance of always finding reason and purpose to celebrate. Alto five is the high five of cocktails, the celebration in flavours, the party no matter the cup. Follow the journey and all…

Cocktail: Holy Creole Batman | Bartender: Thomas Egan

This was my creative entry for Bacardi’s local Speed Daiquiri Day competition in Melbourne in 2017. Double spiced Daiquiri using Bacardi Carta Fuego and Pepper. The name is a tribute to the late, great Adam West who passed away this year as well as a shameless pun on the bitters used. 50mL Bacardi Carta Fuego…

Bar Hop: New Orleans (the other bars)

There are few cities on the planet better known as “places to drink” than New Orleans. On your first trip to New Orleans you need (NEED) to visit some classic spots. The Carousel Bar at The Hotel Monteleone, The French 75 Bar at Arnaud’s, The Erin Rose for a frozen Irish Coffee, The Sazerac bar…

Jim Meehan and Meehan’s Bartender Manual

It was 2008, the first time I ever went to New York City. It was the first time in my life that I had the disposable income to travel and start seeing and doing things that always seemed like a joke to some broke punk kid. I had been working in the service industry for…

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