Category Archives: Cocktails

Cocktail: Fino Colada | Bartender: Justin Shiels

This is my Bacardi Legacy regional winning cocktail. Inspired in Cuba by the Pina Colada, I wanted to create something easy to execute for service, with the playfulness of the Pina Colada, but with a refined elegance for today’s modern, sophisticated drinker. 375mL Bacardi Ocho 250mL Fino Sherry 800mL Pineapple Coconut Cordial 150mL Lime Juice…

Cocktail: Tamacoco | Bartender: Eddy S Trenidad

Growing up on a Caribbean island there were two things I loved, Coconuts and Tamarind. So I thought why not bring those together. So I made Tamarind syrup (sweet spice) and searched for a coconut liquor. Could have done it the other way around as well, but tamarind liquor doesn’t exist 🤔 hehe… To my…

Cocktail: Gin Comfort | Bartender Josue Romero

This is a call for the Martini lovers, this cocktail presents a balance sweetness, a touch a fruit, salty and spicy. 1 oz Rabbit Hole Gin 1 oz Lillet Rose 3/4 oz Clarified Lemon Juice 3/4 oz Mango Tea Syrup 1 Barspoon Pepper Infused Olive Brine 1 Dash Thyme Tincture Place all ingredients into a…

Cocktail: Séquito | Bartender: Sabrina Mailhot

My Bacardi Legacy cocktail submission for this year, Which is a homage to my community. 2 oz Bacardi 8 1 oz Orange Juice 1/2 oz Lime Juice. 1/2 oz Grenadine 1/4 oz Banana Liqueur. 2 dashes aromatic bitters ( such as angostura) Shaken + double-strained in a Nick & Nora “Grande” or Coupette Garnish with…

Cocktail: Witchcraft | Bartender: Ilissa

This is a new modern classic – a riff on the Last Word, Paper Plane, Corpse Reviver # 2 family… dubbed Witchcraft after the notoriously magical properties of Strega and the even more magical unexpected marriage of these four equal ingredients: Strega, Aperol, Gin (Dillon’s Unfiltered 22 is preferred) & Lime. It is said that when…

Cocktail: Alto Five | Bartender: Chad Coombs

This is my Bacardi Legacy Cocktail for 2018. Inspired by the ups and downs of my life, the struggles and hardships and the importance of always finding reason and purpose to celebrate. Alto five is the high five of cocktails, the celebration in flavours, the party no matter the cup. Follow the journey and all…

Cocktail: Holy Creole Batman | Bartender: Thomas Egan

This was my creative entry for Bacardi’s local Speed Daiquiri Day competition in Melbourne in 2017. Double spiced Daiquiri using Bacardi Carta Fuego and Pepper. The name is a tribute to the late, great Adam West who passed away this year as well as a shameless pun on the bitters used. 50mL Bacardi Carta Fuego…

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