Cocktail: Bromance #2 | Bartender Jean-Félix Desfossés

Pink and boozy, that’s what the Bromance is. After a few of those, I’m warning you, moments of bromance can happen!

Cocktail: Bromance #2 | Bartender Atlas

2 oz Brugal Anejo
0,75 Lime juice
0,75 Guava juice
0,5 Simple Syrup
0,25 Aperol
3 Slices cucumber
1 Dash geranium flower water

Muddle cucumber with rum. Short shake all ingredients over ice and fine strain over fresh crushed ice. Garnish with a mint sprig.


Jean-Félix Desfossés

Jean-Félix Desfossés has an unusual career path. After several years in the retail industry, he finally sold his jewelry store and became a bartender about 5 years ago for the Fairmont Château Frontenac. For the past year now he has been the head bartender of both bars of the famous hôtel.


Being truly passionate for everything related to cocktails he uses his interest for flavours, aestheticism and photography to share this passion among the greatest number of people.


« I wish I could do flare like Tom Cruise but I’m way too goofy so I take pictures and I carve ice instead. Never mind Tom Cruise, I’m Val Kilmer… Call me Iceman ! »


Jean-Félix Desfossés on InstagramJean-Félix Desfossés on Wordpress

 

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