I crafted this drink to celebrate Canada’s 150th. With use of a roasted Rhubarb-Saskatoon syrup, which grows wild all over the prairies. As well as Tall Grass Gin which is a floral Gin made here in Winnipeg!
1.5 oz Tall Grass Gin
1 oz Roasted Rhubarb-Saskatoon Syrup
1 oz Lemon Juice
Dry shake, wet shake, double strain- served up
Garnish- flowers / herbs from the garden.