Cocktail: PHI-FLIP | Bartender: Trinh Quan Huy-Philip

This is a beautiful twist on the Classic “Flip” that I’ve ever made and hopefully it could be accepted as the new classic for decades of time! This drink is based on modern trend of Bols Yoghurt liqueur as well as the coming back of Bols Genever. Well, let’s give a trick to guess between the Cow & Cock which one is important for our life. Then I am sure you will realize when having breakfast with an omelette and glass of milk because they are V.I.P for me, very important portion for my life…ahahaha This drink was made to shine up the spirits as well as the personality of the person behind the drink. Why??? Because…No Food, No Drink!!!

Cocktail: PHI-FLIP | Bartender Atlas

45 ml Bols Genever
25 ml Bols Yoghurt Liqueur
15 ml Cockburn’s Fine White Port
2 dashes of Peychaud’s Bitters
1 Egg Yolk
barspoon of Caster Sugar

Method:
First, add the eggyork with barspoon of caster sugar into the shaker and hand-whisked.
Then add the rest ingredients with ice and shake vigorously.
Strain into a chilled cocktail glass and grated tonka bean over the drink. Enjoy!


Trinh Quan Huy-Philip
I was not born to be a bartender, but life did carry me through it as a solo traveler. I’ve been traveled across Asia to Europe and currently in the US. I’ve been working from Cocktail Bar to Hotel Bar in various positions from Bartender to Bar Manager as well as Beverage Manager.
The only things that I’m fall in love for traveling around the world is to master such experimentation like Learn & live with local, get more valuable about life skills and self-experience to enhance the future prospects. And that’s the journey of Vietnam Mixxit Master to Global Swizzle Master!
Trinh Quan Huy-Philip on Facebook

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