We all want a better sustainable planet, so why not have a better sustainable cocktail? I’ve created this cocktail by minimising the cost and waste with an increasing taste. Why waste a product when you can reuse it? A simple but tasteful and beautiful cocktail without damaging the planet. 60 ml Fresh Strawberry Infused Absolut...
My Cocktail is made using local Indian Summer berries that we used to pluck directly from the tree and eat them with black salt during our vacations. My mother used to make a salted Sherbet using Phalsa berries and served it to us with lots of crushed ice to beat the heat. I have recreated...
While I was imagining a cocktail appropriate for my 24 Hour Bar shift which would be a 6am cocktail hour, I kept thinking of an espresso martini as it would showcase one of Costa Rica’s most famous exports, coffee. In Monteverde where I’ll be doing my shift, not only is it easy to get amazing...
Inspired by Cat’s Cradle by Kurt Vonnegut – Chapter 12 – a bartender at the Cape Cod Room made a drink the day the A-Bomb was dropped for a homeless man who believed it was the end of the world. The drink was written as the following: ‘I gave him about a half-pint of creme...
The Peps Persson cocktail is named after the Swedish 60s reggae artist and political activist. We wanted to combine very Scandinavian flavours and concepts (vodka, akvavit, vinegar as preservation technique)with more traditionally Caribbean flavours (mango, soursop, coconut). The cocktail also takes inspiration from a bizarro interpretation of wine tasting notes, specifically a California Chardonnay: dill and coconut from...
