The drink came up over reading a book about flavour matches. I was going though the menu to look what drinks we are least selling and how those drinks could be replaced without losing their signature. Bringing back Medori as a ingredients for cocktails is a bit of a challenge but the outcome can be...
Who | Kevin Hubatschek Where | Melbourne, Australia Current Bar | Above Board Past Bar(s) | Bar Americano, Lui Bar Favourite Spirit | Gin Favourite Juice | Tomato Juice Favourite Classic Cocktail | Bobby Burns Favourite Part of the Job | The one moment you created something special for the guest. Favourite After Work Drink | Beer Favourite at Home Drink | Red wine Favourite bar in the world | Le...
