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Tag Archives: Wild Turkey

Cocktail: The Amarga Picante | Bartender: Ben Gauthier

A little spicy, a little sour, a whole lotta good. Take a trip with your tastebuds with this Latino twist on a Sour. I wanted to take the imbiber on a journey with approachable ingredients and techniques. At home bartending is best when it’s simple and delicious. That being said, it’s also important to understand...

Cocktail: Egg Nogotomi | Bartender: Joe Nicol

Die Hard is the best Christmas movie and it needed to be represented on the cocktail menu. 1 qt of traditional Creme Anglais 10 whipped egg whites (whipped until extra fluffy) 4oz Wild Turkey 81 2oz Borghetti Fold all ingredients together and store in two qt containers. Pour to order. Top with cinnamon/cacao powder.

Toronto Tour Profile: Food & Liquor

There are bars out there named for distant exotic places, some are named after a style of decor, and artist or a music or film reference. Then there are the bars with just an address for a name. Food & Liquor (1610 Queen Street West) takes that simplicity one step further. On the far end of...

Toronto Tour

We are pleased to announce the Bartender Atlas Toronto Tour which is taking places from Sunday, November 13th until Tuesday, November 15th! The Toronto Tour will include a variety of events to take place over three days and we will be flying in two special guest bartenders for it from Birmingham, Alabama: Steva Casey & Eric...