My inspiration for this cocktail was my father, who spent his life in the Navy, both United Kingdom and Australian. He spent time serving in Gibraltar, and also near the Italian border, which inspired the use of sherry and maraschino and Cynar, as well as all over the world, from Canada to West Africa and...
Who | Hugh Leech Where | Melbourne, Australia Current Bar | The Bitters Lab Past Bar(s) | Gin Palace Favourite Spirit | Gin or whisky Favourite Juice | Orange Favourite Classic Cocktail | Martini Favourite Part of the Job | Making people have a really, really good time Favourite After Work Drink | Beer or Negroni Favourite at Home Drink | Beer or whisky Favourite bar in the world | The...
