The folx at Dairy Distillery recently asked us to create a drink with their new product, Vodkow Cream. I got excited because every other cream liqueur is flavoured (at least a little) and usually has a whisky as the base spirit. Vodkow Cream gives you simply Cream and Liquor. This opens a bunch of doors…
How many different expressions from different distilleries could you taste through in a week? What about in 5 days? What if you were in Northern Italy? On a recent trip there, we visited the home base for 7 different Italian spirit companies and the variety and quality of everything we tasted was impressive. A few…
I have been fortunate to be invited by Sprits of Italy to visit a bunch of Italian Distilleries in the last year. The most recent trip had me making a cocktail (which happily ended up being more like 50 cocktails) at Beer and Food Attraction. The parameters of what I had to do with the…
Funny thing running Bartender Atlas. We go to whatever cities we can as often as possible and then suggest some of the bars that stand out from that trip (you know, like Paris or Sydney or Mexico City) but we have never done one of these in our hometown. A few days before leaving to…
It was just over 18 months ago that I first heard the Bit By A Fox Podcast. Long time supporter of Bartender Atlas, and bartenders in general, Christine Sismondo was a guest and had drawn my attention to it. Throughout that episode I realized that the host, Prairie Rose, was not just doing this as…
The depth and breadth of Italian made tipples is astounding. Of course when you think about drinking in Italy, most people will think of wine. However, last month The Italian Trade Commission and the people from The Spirit Of Italy sent a delegation of Canadian and American bartenders and writers and one photographer to Rome…
Ready for a little story time? Let’s go! In the 1800’s, everything you ever thought you needed was right down the road. The general store had flour, eggs, whatever vegetables were in season and your liquor. The spirits at the time ranged in quality so infusions and distillations with flowers and fruit were commonplace. Then…
There are just too many great spots in Paris to grab a cocktail. If you haven’t looked at our Paris Bar Hop Part One yet it is right here. And in case that wasn’t enough (it definitely wasn’t) here another 4 amazing bars to visit in the City of Lights (does anyone call it that…
If you are a bartender, hopefully you have had the chance to experience one of the many “cocktail weeks” happening all over the world in the last 5 years. If you have attended any of these, you have almost certainly heard the phrase: “We drink with our eyes first.” While at first you might look…
Pendulums swing. It’s what they do. We had 7-8 years of really boozy Don Draper style drinks but in the last few years we’ve been scaling things back (well, some of us). Along with these lower octane drinks comes a focus on overall wellness. Mental and physical health has never been the first thing we…
LET'S TALK NON-ALCOHOLIC SPIRITS
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[…] extracts of the flavours they want included and add the flavours that way. On this trip and our previous one to Italy, I am never surprised at all the different processes that each family uses to get to their finished […]