Author Archives: Josh Lindley

Josh Lindley has been bartending in Toronto since 2007. In that time he has watched the city grow from drinking slushee Cosmopolitans into crisp creations made from locally grown ingredients. He still likes beer though. Before working for Hendrick's Gin as a Brand Ambassador he was bar manager at Campagnolo and a hired gun at Bar Isabel. He has contributed to many magazines, tv shows and newspapers with his recipes and opinions. Currently pouring at Chantecler, he enjoys being an ambassador to Toronto and talking about horror movies and music.

Cocktail: Cassavetes

We at Bartender Atlas are so excited! About lots of things really. The skunks living in our back yard (so cute!), the upcoming Toronto Cocktail Conference and also, we’ve been invited to tour some distilleries in Italy! One of the distilleries we will be visiting (and one that I have spent a long time collecting…

Bar Hop Paris (Part One)

Paris is a great city. Period. It’s cute and historic and there are magnificent buildings that you recognize from every European history book and a ton of movies. People also talk about pastries and wine, which are both great too. Do you know what else Paris has? Killer cocktail bars. Lots of them. We visited…

From Vancouver to Cabo: The Hustle of Life and Embracing a New Country – An Interview with Danielle Tatarin

Cocktail culture doesn’t ever “just happen”. There are people and places that work tirelessly to build it. Someone has an idea and then they act on it, either alone or with help. That idea comes to fruition and it brings people together. Danielle Tatarin is one of those people. After moving from “Shooter Girl” to…

How to Drink in Toronto

In the interest of transparency, it would be irresponsible for us to not start this series. Even with all the bartenders, interviews with industry leaders, cocktails, bar hops and stories, the most popular post on this site is the Drinking at an All-Inclusive Resort. We are surprised every week when we look at the web…

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