
The folx at Dairy Distillery recently asked us to create a drink with their new product, Vodkow Cream. I got excited because every other cream liqueur is flavoured (at least a little) and usually has a whisky as the base spirit. Vodkow Cream gives you simply Cream and Liquor. This opens a bunch of doors…
[…] Source: https://bartenderatlas.com/features/spirits/italian-spirits/ […]
[…] extracts of the flavours they want included and add the flavours that way. On this trip and our previous one to Italy, I am never surprised at all the different processes that each family uses to get to their finished […]