Adam Dinwiddie

Adam Dinwiddie | Bartender Atlas

Who | Adam Dinwiddie
Where | Meridian, Idaho, USA
Current Bar | The Roosevelt
Past Bar(s) | The Frontier, Fireside Inn
Favourite Spirit | Bourbon
Favourite Juice | Jefferson’s Twin Oak
Favourite Classic Cocktail | Army Navy
Favourite Part of the Job | Creating new bourbon lovers
Favourite After Work Drink | Vodka Soda
Favourite at Home Drink | Smoked Maple Old Fashioned
Favourite bar in the world | The Main Event (Baker City, Oregon)
Best known for | My mustache
Favourite “at work” memory | Opening day, after not working for 3 months because of Covid.

What do you collect? Golf balls from every course I’ve had the chance to play.
Favourite thing about your city? Access to literally every outdoor sport. Idaho is the cats meow. Or in this case… the bees knees
What was the last photo that you took? Wouldn’t you like to know.
Where is one place that you have never been but would like to travel to? Vietnam
Any claims to fame? Had the chance to be a part of a Makers Barrel Select Barrel trip.

Prosecco or Cava? Cava
Angostura or Peychaud’s? Old Fashioned or Sazerac?
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Pineapple

Are you available for freelance gigs? Yes