Who | Andrea Scacco
Where | Barcelona, Spain, Europe
Current Bar | NOLA Cocktail Bar and Spiriti Artigiani (assist with creating the products with choosing botanicals and aromatic profiles)
Past Bar(s) | Old Fashioned Gin Tonic & Bar (Barcelona), MAFALDA vino-cucina-misture (Padova, Italy), Victory Cocktail Tavern (Barcelona), Executive Bar Manager at Chezz Gerdi Formentera, Teacher at DimensioneBar Scuola di Barman (Pontelongo PD, Italy), Diemme Pizza & Drinks (Albignasego PD, Italy), Head Bartender at Millioncino Cocktail Bar & Restaurant (Perth, Australia), Sneaky Tony’s (Perth), The Laneway Lounge (Perth), Risci Cafè Formentera (Es Pujols, Spain), Baia Sardinia, Diemme Pizza & Drinks (Albignasego, Italy), Gran Caffè Diemme (Padova, Italy)
Favourite Spirit | Rum
Favourite Juice | Kalamasi
Favourite Classic Cocktail | Negroni
Favourite Part of the Job | Mise en place
Favourite After Work Drink | Beer
Favourite at Home Drink | Wine
Favourite bar in the world | Uva, Padova
Best known for | Creativity
Favourite “at work” memory | Friendly drunk customers
What do you collect? Memories from the bars where I have worked.
Favourite thing about your city? Weather
What was the last photo that you took? My dog
Where was last place you traveled? Creta
Lager or IPA? IPA
Sparkling or Flat? Sparkling – just water, beer or expensive champagne,
Miami or Mexico City? Mexico City
Olive or Twist? Lemon Twist
Are you available for freelance gigs? Why not
Find him: Instagram | Facebook