Who | Annalee Uptain
Where | Birmingham, Alabama, USA
Current Bar | Cayo Coco Rum Bar & Restaurante
Past Bar(s) | Paper Doll, Mom’s Basement and Melt Avondale
Favourite Spirit | Fernet or mezcal
Favourite Juice | Watermelon
Favourite Classic Cocktail | Last Word
Favourite Part of the Job | Introducing people to new drinks, spirits, beer, etc. that they love
Favourite After Work Drink | Shot of fernet
Favourite at Home Drink | Water
Favourite bar in the world | The Gin Joint (Charleston, South Carolina)
Best known for | Beer, I suppose.
Favourite “at work” memory | Making my regulars into friends outside of work.
What do you collect? Photos and postcards
Favourite thing about your city? How big and bustling our bar scene is becoming
What was the last photo that you took? My sweet puppies
Where was last place you traveled? Nashville via Camp Runamok
Any claims to fame? Alum of Camp Runamok, Bar Methods, Tiki by the Sea, Charleston Wine & Food and Espolon Cocktail Fights.
Lager or IPA? Bitter ass IPAs
Sparkling or Flat? Sparkling
Miami or Mexico City? Never been to either but feel like Mexico City would be more my scene.
Olive or Twist? Olive
Are you available for freelance gigs? Sure
Find them: Instagram