Who | Antoine Vendette
Where | Montreal, Quebec, Canada
Current Bar | The Four Seasons
Past Bar(s) | Le Petitbonum (Martinique), Le Barraca Bar à Rhum (Montréal)
Favourite Spirit | Rhum
Favourite Juice | Passionfruit
Favourite Classic Cocktail | Paloma
Favourite Part of the Job | Building a relation with my customers
Favourite After Work Drink | A good beer (microbrewery)
Favourite at Home Drink | Ti Punch
Favourite bar in the world | Le Royal (Montreal)
Best known for | Creation on the spot, good relationship with the customers, always happy.
Favourite “at work” memory | Serving my friend from Australia in Montréal when they surprised me by coming by.
What do you collect? Around 130 rhums/rums/rons and 350 bottles in total (gin, tequila mostly after the pirate stuff)
Favourite thing about your city? In Martinique, up north, it’s one of the best place on the island for enjoying the simplicity of the people and the close view of the volcano is amazing.
What was the last photo that you took? An Easter cocktail with Rhum La Favorite
Where was last place you traveled? Where I’m living right now, Martinique.
Any claims to fame? Won a few competition in Canada last year and because of that got the opportunity to come over here to work in front of the beach every day. Make your dreams come true.
Lager or IPA? IPA
Sparkling or Flat? Sparkling
Miami or Mexico City? Mexico City
Olive or Twist? Olive
Are you available for freelance gigs? Yes
Find them: Instagram | Facebook
Media: ANTOINE VENDETTE du Barraca Rhumerie Montréal [VIDEO]
MULTICULTURIOSITY – Made With Love – Montreal Regional Finals 2017: Tea, Coffee, U Frost and Other Cocktail Trends
BOIRE MIXOLOGIE – FINALE NATIONALE DE MADE WITH LOVE | ANTOINE VENDETTE DU BARRACA