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Who | Austin Millspaugh
Where | Dallas, Texas, USA
Current Bar | The Standard Pour
Past Bar(s) | Boulevardier
Favourite Spirit | Chartreuse
Favourite Juice | Durian
Favourite Classic Cocktail | Bijou
Favourite Part of the Job | The guests
Favourite After Work Drink | Froze (lol)
Favourite at Home Drink | Alaskan
Favourite bar in the world | Gibson and Night Jar
Best known for | Not really sure
Favourite “at work” memory | Having a night where 1/2 our bar needed out on Whisk(e)y….impromptu formum
What do you collect? Cocktail books and Culinary books
Favourite thing about your city? The fact that this is a growing city
What was the last photo that you took? Not specifically sure
Where was last place you traveled? Toronto for a bar takeover with Bombay
Any claims to fame? I have done a few pop-ups from SF to NYC, however, I am not sure how much claim to fame they are.
Lager or IPA? IPA
Sparkling or Flat? Flat
Miami or Mexico City? Mexico – Pujol
Olive or Twist? Twist
Are you available for freelance gigs? Definitely
Find him: Instagram | Facebook
Media: MOST IMAGINATIVE BARTENDER [VIDEO]