Who | Brandon Francis
Where |St. John’s, Newfoundland, Canada
Current Bar | The Adelaide Oyster House
Past Bar(s) | Fogo Island Inn (Fogo Island), Merchant Tavern
Favourite Spirit | Laphroaig to drink, Gin to make cocktails with.
Favourite Juice | Sea buckthorn
Favourite Classic Cocktail | Sazerac
Favourite Part of the Job | The creativity process in designing new cocktails.
Favourite After Work Drink | Pint and whisk(e)y neat
Favourite at Home Drink | Watermelon Margaritas (guilty pleasure)
Favourite bar in the world | Really enjoy what Nightjar in London is doing.
Best known for | Great drinks and a even better beard.
Best story from behind the wood | 100s come to mind. Winning a trip to Kentucky might be the highlight so far.
What do you collect? I have a few hundred beer bottles from around the world
Favourite thing about your city? Everyone is close and knows everyone else. Few degrees of separation.
What was the last photo that you took? Screen shot of vacation schedule
Where was your last vacation? London/Dublin/Kentucky/Toronto
Any claims to fame? I briefly met Danny Devito once.
Belt or suspenders? Belt
Fernet or Cynar? Fernet
New Orleans or New York City? NYC
Glass or Tin? Glass
Are you available for freelance gigs? Yes
Find him: Instagram