Who | Cameron Brown
Where | Vancouver, Canada
Current Bar | Clough Club
Past Bar(s) | Botanist, Bacaro Kitchen & Drink (Kelowna, BC), The Blackbird Pub House, Blue Water Cafe, Granville Room, Pourhouse
Favourite Spirit | Genever
Favourite Juice | Powerade
Favourite Classic Cocktail | Hanky Panky
Favourite Part of the Job | The guest
Favourite After Work Drink | Guinness
Favourite at Home Drink | Guinness
Favourite bar in the world | The Aviary (Chicago)
Best known for | Being hospitable and a mediocre bartender.
Best story from behind the wood | The time Neal Patrick Harris winked at me.
What do you collect? Genever
Favourite thing about your city? The bartending community.
What was the last photo that you took? A picture from dinner with my mom last week.
Where was your last vacation? San Antonio for SACC
Any claims to fame? Doing multiple guest shifts throughout Asia, being a part of the Tales of the Cocktail Apprenticeship Program the last 2 years, Team Taco this year, Being a member at large for the Canadian Professional Bartenders Association.
Red or White? Depends on what I’m eating. I only really drink wine with meals.
Cointreau or Grand Marnier? Cointreau
London or Paris? London, I’ve never been to Paris.
Glass or Tin? Tin
Are you available for freelance gigs? Yes
Find him:Instagram | Facebook | Twitter
Media: BEATROUTE – BOTTOMS UP With Cam Brown at Clough Club
MIXOLOGY – THE TOP FIVE BARS IN VANCOUVER
CPBA Bartender of the Month: Cameron Brown
TALES OF THE COCKTAIL – Tales of the Cocktail 2017 Announces Gray Coat, Black Coat, and White Coat CAPs