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Who | Cameron Brunet
Where | Guelph, Ontario, Canada
Current Bar | La Reina
Past Bar(s) | Gin Mill (closed)
Favourite Spirit | Gin/Mezcal
Favourite Juice | Grapefruit
Favourite Classic Cocktail | Bee’s Knees
Favourite Part of the Job | A challenge (hyper specific martini order or a surprise me)
Favourite After Work Drink | Water
Favourite at Home Drink | Mojito. So simple
Favourite bar in the world | Gift Shop in Toronto (I’ve only ever been to a few)
Best known for | My epic shaking (such froth)
Favourite “at work” memory | Second day on the job. Thought I was all that. Started shaking up a margarita. The shaker was a little slippery and I fully sent the shaker into the guests chest
What do you collect? Pins for my apron
Favourite thing about your city? It’s size. Being in between a big city and a small town.
What was the last photo that you took? Me overlooking a sunset at Lake Huron
Where is one place that you have never been but would like to travel to? London. Everything from the pubs to the footy to the cocktails.
Any claims to fame? I can hit a shaker with the crook of my elbow and catch it right side up on the back of my hand. I also loooove a little functional flair. But nothing grotesque
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Ango! Ango! Ango! Ango!
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Grapefruit all day
Are you available for freelance gigs? I think that would be smashing