Who | Dani Tatarin
Where | Playa Zipolite, Oaxaca, Mexico
Current Bar | Mezcaleria Gota Gorda
Past Bar(s) | Acre Baja (Los Cabos), The Keefer Bar (Vancouver, Canada)
Favourite Spirit | Mezcal
Favourite Juice | Pulque
Favourite Classic Cocktail | Martinez
Favourite Part of the Job | Sharing experiences with people
Favourite After Work Drink | Cerveza y Mezcal
Favourite at Home Drink | Negroni
Favourite bar in the world | Archivo Maguey (Oaxaca de Juarez)
Best known for | Opening and founding the program at The Keefer Bar, first Canadian Bar to reach top 100 bars recognized in the Worlds 50 Best 2014/15.
Favourite “at work” memory | Falling while hanging off shelves on whilst balancing top of a garbage can in high heels while I was grabbing a bottle of back up booze on a busy night at The Keefer Bar… fell off and landed no injuries …was an epic slow mo fall. Everyone laughed at how quickly I got up. Cat like reflexes – jajaja next level high heel bartending skills.
What do you collect? Antique trunks, Mezcal
Favourite thing about your city? My Mezcaleria 🙂
What was the last photo that you took? Just washed my scooter and snapped a so fresh so clean photo !
Where is one place that you have never been but would like to travel to? Italy
Any claims to fame? 1st place Giffard International 2010, Founded The Keefer Bar, CPBA, Acre Mezcal, Cabo Cocktail Festival, Las Ánimas Botica & Mezcaleria & Mezcal Gota Gorda
Prosecco or Cava? Champagne
Angostura or Peychaud’s? Peychaud’s
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Pineapple
Are you available for freelance gigs? Yes
Find them: Instagram