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Who | Danielle Pingert
Where | Saskatoon, Canada
Current Bar | Bokeh in the Alt Hotel
Past Bar(s) | Parlour, Six Twelve, Bottega (Closed)
Favourite Spirit | Whisk(e)y
Favourite Juice | Mango
Favourite Classic Cocktail | Negroni
Favourite Part of the Job | Expanding guests horizons/ creating cocktails that go with history of spirits.
Favourite After Work Drink | Shot of Jameson
Favourite at Home Drink | Scotch neat
Favourite bar in the world | Raised by Wolves (San Diego)
Best known for | Martinis and Old Fashioneds
Favourite “at work” memory | Flava Flav crashing a wedding.
What do you collect? Cocktail books/video games/band toques
Favourite thing about your city? Beautiful downtown, big town vibes. Lots of locally owned businesses.
What was the last photo that you took? A tired selfie hahaha
Where is one place that you have never been but would like to travel to? Tokyo
Any claims to fame? Competed in Belvedere 2019 won a trip to the distillery in Poland. Top 30 Most imaginative Bartenders 2019.
Prosecco or Cava? Cava
Angostura or Peychaud’s? Ango
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Pineapple
Are you available for freelance gigs? Yes
Find them: Instagram