Who | David Mulock
Where | Toronto, Canada
Current Bar | Reverie at the Park
Past Bar(s) | The Whippoorwill, JaBistro
Favourite Spirit | Lagavulin 16
Favourite Juice | Beer
Favourite Classic Cocktail | Negroni. Wet.
Favourite Part of the Job | The rush
Favourite After Work Drink | Beer
Favourite at Home Drink | More Beer. Or a classic Marg. Or both for a bulldog.
Favourite bar in the world | Barchef (Toronto)
Best known for | The Teaball Garnish. The Isomalt Floating Garnish. Burning a corner of the bar to use as an ingredient in cocktails. A Wet Negroni. Turning eggs into shotglasses. Macerated blueberries instead of cherries.
Favourite “at work” memory | Having the bartenders I looked up to unknowingly come to my bar because they heard about the cocktails.
What do you collect? Glassware. I have too much. Send help.
Favourite thing about your city? The people.
What was the last photo that you took? Probably of a cocktail or a cat.
Where was last place you traveled? Cozumel
Any claims to fame? My mom thinks I’m cool and I’m happy with that.
Lager or IPA? Depends on the brand.
Sparkling or Flat? I start with flat but add dry ice.
Miami or Mexico City? Mexico City.
Olive or Twist? Twist. Stirred.
Are you available for freelance gigs? Sometimes. Send details.
Find him: Instagram