Who | Dylan Brentwood
Where | St John’s, Newfoundland, Canada
Current Bar | The Adelaide Oyster House
Past Bar(s) | Le Swan (Toronto), Snakes & Lattes (Toronto)
Favourite Spirit | Rum
Favourite Juice | Grapefruit
Favourite Classic Cocktail | Brown Derby
Favourite Part of the Job | Depth of knowledge
Favourite After Work Drink | Miller High Life
Favourite at Home Drink | Old Pal
Favourite bar in the world | Cocktail Bar (Toronto) (was lucky enough to train with the people that built that bar, David & Lee are brilliant dudes)
Best known for | Classics and variations
Favourite “at work” memory | Working at Adelaide I feel I end up with a new favourite memory everyday. Big fan of when my mom said my yogurty take on a ‘between the sheets’ Was her favourite cocktail – that was last night.
What do you collect? Nothing
Favourite thing about your city? Always somewhere to find inspiration
What was the last photo that you took? Cocktail photo of the feature we’re running – Lover’s Spritz – a cinnamon and grapefruit spritzy take on a London Calling.
Where was last place you traveled? Halifax. Favourite. Place. Ever.
Any claims to fame? I’m pretty new – I also got really drunk at my wedding and worked behind the bar for a while much to the chagrin of my friends who were bartending.
Lager or IPA? IPA on my days off, lager after work
Sparkling or Flat? Sparkling
Miami or Mexico City? Mexico City
Olive or Twist? Cucumber
Are you available for freelance gigs? Always always always
Find him: Instagram