Who | Edward Nijhoff
Where | Rotterdam, the Netherlands, Europe
Current Bar | Shiki Sushi & Lounge
Past Bar(s) | Number Fourteen, Mangusto
Favourite Spirit | Mezcal & Tequila
Favourite Juice | Yuzu Juice
Favourite Classic Cocktail | Daiquiri
Favourite Part of the Job | A full bar with 20 orders while having a good time with the guest at my bar.
Favourite After Work Drink | Grolsch beer and a shot of Mezcal
Favourite at Home Drink | Anything I have at home
Favourite bar in the world | Dogma (Antwerp, Belgium)
Best known for | Being creative making drinks on the spot for my guests.
Best story from behind the wood | Sometimes an intelligent man, is forced to be drunk.. to able to spend time with his fools.
What do you collect? Memories & network
Favourite thing about your city? The bartenders: the love and connection we have!
What was the last photo that you took? A foto of a vegan meal
Where was your last vacation? Paris, France
Any claims to fame? I am called sensei by a lot of gentlemen that I’ve helped become bartenders.
Red or White? Both
Cointreau or Grand Marnier? Grand Marnier
London or Paris? Paris
Glass or Tin? Tin