Edward Nijhoff

Edward Nijhoff | Bartender Atlas

Who | Edward Nijhoff
Where | Rotterdam, the Netherlands, Europe
Current Bar | Shiki Sushi & Lounge
Past Bar(s) | Number FourteenMangusto
Favourite Spirit | Mezcal & Tequila
Favourite Juice | Yuzu Juice
Favourite Classic Cocktail | Daiquiri
Favourite Part of the Job | A full bar with 20 orders while having a good time with the guest at my bar.
Favourite After Work Drink | Grolsch beer and a shot of Mezcal
Favourite at Home Drink | Anything I have at home
Favourite bar in the world | Dogma (Antwerp, Belgium)
Best known for | Being creative making drinks on the spot for my guests.
Best story from behind the wood | Sometimes an intelligent man, is forced to be drunk.. to able to spend time with his fools.

What do you collect? Memories & network
Favourite thing about your city? The bartenders: the love and connection we have!
What was the last photo that you took? A foto of a vegan meal
Where was your last vacation? Paris, France
Any claims to fame? I am called sensei by a lot of gentlemen that I’ve helped become bartenders.

Red or White? Both
Cointreau or Grand Marnier? Grand Marnier
London or Paris? Paris
Glass or Tin? Tin

Are you available for freelance gigs? Yes
Find him:Instagram | Facebook

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