Who | Erin Rose
Where | Bogotá, Colombia, South America
Current Bar | I work with all the bars of Takami (a restaurant group in Bogotá) but Segundo is my baby.
Past Bar(s) | Hard Water (San Francisco), Bourbon and Branch (San Francisco), Sister Bar (Albuquerque, NM)
Favourite Spirit | American whiskey, Jamaican rum, mezcal
Favourite Juice | Lulo
Favourite Classic Cocktail | Twentieth Century
Favourite Part of the Job | Scheming on ingredients, chatting with my best regulars
Favourite After Work Drink | My friend Massimo’s Taller de Cerveza Stout
Favourite at Home Drink | Weller 12 Year
Favourite bar in the world | Like picking a favorite kid! Pacific Cocktail Haven and Hard Water in San Francisco, Ocho y Cuarto in Bogotá, Anodyne in Albuquerque
Best known for | Obsession with nutmeg, useless trivia.
Best story from behind the wood | Getting hit in the face for refusing to serve a woman another Raspberry Lemon Drop.
What do you collect? Stories
Favourite thing about your city? The brick buildings, the constant flowers, the energy.
What was the last photo that you took? My dog.
Where was your last vacation? Eje Cafetero, Colombia
Any claims to fame? Only claims to infamy, I’m afraid.
Red or White? ROSÉEEEEE
Cointreau or Grand Marnier? Grand Marnier
London or Paris? Vienna
Glass or Tin? Tin … do people still use glass? Asking for a friend.
Are you available for freelance gigs? Maybe!
Find her: Bilingual slow-moving cocktail blog: alcohollerin.com | Instagram
Media: QUESTA MIA MILANO – ERIN ROSE VISITS 1930 COCKTAIL BAR
FOOD & WINE EN ESPANOL – Bogotá, próxima foodstop