Etienne Prudhomme

Etienne Prudhomme | Bartender Atlas

Who | Etienne Prudhomme
Where | Byron Bay, NSW, Australia
Current Bar | Great Northern Cocktail Bar
Past Bar(s) | Eau de Vie (Melbourne), Le Bureau de Poste (Trois-Rivieres, QC, Canada)
Favourite Spirit | Whisky
Favourite Juice | Grapefruit juice
Favourite Classic Cocktail | Penicillin cocktail
Favourite Part of the Job | Talk to people
Favourite After Work Drink | A daiquiri ( shot it) and a cheap beer
Favourite at Home Drink | Whisky
Favourite bar in the world | Black Pearl (Melbourne)
Best known for | I do great sugar syrup
Best story from behind the wood | Once had to carry a drunk customer across town at closing time because no taxis would pick him up and his leg was broken and he was to drunk to walk with his crutches, after putting him in his bed ( 3 levels of stairs after) he tipped me with pesos…

What do you collect? Blackouts
Favourite thing about your city? Chilled out lifestyle that comes with it.
What was the last photo that you took? Billecart salmon brut rosé bottle
Where was your last vacation? My life is a vacation.
Any claims to fame? Still working on my first flair trick

Red or White? White
Cointreau or Grand Marnier? Cointreau
London or Paris? London
Glass or Tin? Tin

Are you available for freelance gigs? For sure
Find him: Instagram | Facebook

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