Who | Eve Sévigny
Where | Montréal, Canada
Current Bar | Belle et la Bœuf
Past Bar(s) | Geppetto, Jack Saloon
Favourite Spirit | Aromatic Gin
Favourite Juice | Grapefruit
Favourite Classic Cocktail | Amaretto Sour
Favourite Part of the Job | The contact with people I’m a social butterfly
Favourite After Work Drink | Sidecar
Favourite at Home Drink | Mojito with Gin instead of rhum
Favourite bar in the world | Kampai Garden (Montréal)
Best known for | My shooter card, I created a shots menu, invented recipes and people love it.
Favourite “at work” memory | My birthday night when a band came in the bar. It was amazing. The bar was full. I worked my ass off and had a great time when I clocked out.
What do you collect? Bottle openers
Favourite thing about your city? The “family” aspect everybody knows each other, creates a great vibe.
What was the last photo that you took? Me after a booty training
Where is one place that you have never been but would like to travel to? Ibiza
Any claims to fame? I can slay a flaming Lamborghini tower and I can make 100 shot glasses in less than 3 minutes.
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Grapefruit
Are you available for freelance gigs? Yeah
Find them: Instagram