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Who | Jack Forbes
Where | Montréal, Canada
Current Bar | Cloakroom
Past Bar(s) | Bon Vivant (Edinburgh), Orchid (Aberdeen)
Favourite Spirit | Sherry
Favourite Juice | Lime
Favourite Classic Cocktail | London Calling (Contemporary)
Favourite Part of the Job | Working with no menu and making a million different delicious drinks every night.
Favourite After Work Drink | Beer & Whisky
Favourite at Home Drink | Glass of red wine
Favourite bar in the world | The Market Bar (Stonehaven, UK)
Best known for | Scottish bartender in Montreal
Favourite “at work” memory | Brandon, Disney songs, big hands, “gin and refreshing with some floral notes or bourbon spirit forward in the style of an old fashioned”, coco-nut, la vie boheme, the bourbon salesman, and being a glen.
What do you collect? Memories captured on film.
Favourite thing about your city? Amazing food everywhere.
What was the last photo that you took? @maximilien.jean being a big deal mixologist.
Where is one place that you have never been but would like to travel to? Japan
Any claims to fame? I once played the flute with a cucumber.
Prosecco or Cava? Cava
Angostura or Peychaud’s? Peychaud’s
Singapore or San Francisco? San Fran
Grapefruit or Pineapple?Pineapple (fresh and juicy)
Are you available for freelance gigs? Yeees.
Find them: Instagram