Who | Jack Kenny
Where | St. John’s, Newfoundland, Canada
Current Bar | The Merchant Tavern
Past Bar(s) | Loose Tie (I still temp there, ex bar manager), Delilah’s (London, Ontario), Murray’s Beach Bar, The Gypsy Tea Room
Favourite Spirit | Bourbon (Weller/Most BTD Bourbons)
Favourite Juice | Pineapple
Favourite Classic Cocktail | Coupe
Favourite Part of the Job | Making crazy weird shit
Favourite After Work Drink | Bourbon Sour, or a Vodka Soda if we’re getting risky
Favourite at Home Drink | Cold French White Bordeaux or a Manhattan
Favourite bar in the world | Momento Mori (Tokyo, Japan)
Best known for | Can prob fill in for any job at a restaurant, done everything at one point or another.
Favourite “at work” memory | I built a beach club with 200 tons of sand in a parking lot.
What do you collect? Ski hill maps
Favourite thing about your city? Small city, everyone knows each other, especially in the industry for when you need a favour
What was the last photo that you took? Top of Gros Morne Mountain with my buddy cam.
Where is one place that you have never been but would like to travel to? Buenos Aires
Any claims to fame? Sailed around the UK during a hurricane
Prosecco or Cava? Prosecco, but if it’s an option, Benjamin Bridge NV brut from Nova Scotia
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? SF baby
Grapefruit or Pineapple? Pineapple
Are you available for freelance gigs? Absolutely
Find them: Instagram