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Who | Jeffrey Kennes
Where | Toronto, Canada
Current Bar | Kiin
Past Bar(s) | The Red Room, Idle on Bloor
Favourite Spirit | Gin
Favourite Juice | Passionfruit
Favourite Classic Cocktail | Pisco Sour
Favourite Part of the Job | Creation/Research and Development
Favourite After Work Drink | Beer
Favourite at Home Drink | Gin and Tonic
Favourite bar in the world | Civil Liberties (Toronto)
Best known for | Layering as many flavours as possible in a single cocktail
Favourite “at work” memory | Being recognized by Toronto Life for a Cocktail Creation
What do you collect? Wine
Favourite thing about your city? Multiculturalism and Diversity
What was the last photo that you took? Of a cocktail!
Where is one place that you have never been but would like to travel to? Burgundy, France
Prosecco or Cava? Cava
Angostura or Peychaud’s? Peychaud’s
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Pineapple
Are you available for freelance gigs? If time permits!
Find them: Instagram
Media: TORONTO LIFE – What’s on the menu at Kiin, chef Nuit Regular’s Royal Thai restaurant, including a cocktail inspired by mango sticky rice