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Who | Jennifer Collins
Where | Washington, DC, USA
Current Bar | Bourbon Steak at Four Seasons
Past Bar(s) | Daikaya Izakaya
Favourite Spirit | Sherry
Favourite Juice | Fresh pineapple
Favourite Classic Cocktail | Adonis
Favourite Part of the Job | Hospitality, making people smile 🙂
Favourite After Work Drink | Scotch highball
Favourite at Home Drink | All the wine
Favourite bar in the world | Oriole Bar (London, UK)
Best known for | Smiles and laughing
Best story from behind the wood | Ahhh, so many! Getting to serve Conan O’Brien on Halloween and all that happened!
What do you collect? Hotel room keys, hehe!
Favourite thing about your city? Architecture, diversity, nobody is from here, always from elsewhere!
What was the last photo that you took? My roommate made homemade ricotta cheese and I definitely instagrammed the brunch he made with it!
Where was your last vacation? Besides TOTC 2016, I recently went to Lisbon, Portugal
Any claims to fame? Bartended the Going Up pop up in NYC and gave the tips to Steven Dragun – works for Angel’s Envy and recently had some medical issues. Ate at NOMA in Copenhagen in February (we literally walked in, asked if they could fit us in, they said we had to eat in an hour! DONE AND DONE!), Recently started a beverage consultant company called MIXT Consulting.
Belt or suspenders? Ooooo, suspenders!
Fernet or Cynar? Cynar on the rocks with a lemon twist!
New Orleans or New York City? Hard question!! I love both for so many reasons!
Glass or Tin? Tin
Are you available for freelance gigs? Yep yep- MIXT Consulting
Find her: Instagram | Twitter | Facebook
Media: Thrillist DC’s Best of 2015 Awards
D.C.’s Essential Cocktail Bars
24 Amazing DC Bars You Need to Try Now
The Ten Best Bars for Classic Cocktails in D.C.