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Who | Jess Ajoc
Where | Memphis, Tennessee, USA
Current Bar | Loflin Yard
Past Bar(s) | The Liquor Store on Broad, Bounty on Broad
Favourite Spirit | Bourbon
Favourite Juice | Lime
Favourite Classic Cocktail | Old Fashioned or a Pimm’s
Favourite Part of the Job | Meeting new people in front of and behind the bar.
Favourite After Work Drink | A shot of an amaro and a beer
Favourite at Home Drink | Amaretto on the rocks or with a splash of blue Gatorade (it is really refreshing)
Favourite bar in the world | Loflin Yard
Best known for | Getting sh*t done. Have a problem? I gotchu.
Favourite “at work” memory | On slow Sundays, we have family breakfast with all the staff in the kitchen.
What do you collect? Coozies and pins
Favourite thing about your city? The grit and grind of every person no matter their industry.
What was the last photo that you took? An ugly selfie to send my best friend.
Where was last place you traveled? Lebanon Junction, Kentucky (Camp Runamok)
Any claims to fame? Haha I did not see this question before I answered the last question. I just finished a week of Camp Runamok.
Lager or IPA? Lager
Sparkling or Flat? Sparkling
Miami or Mexico City? Mexico City
Olive or Twist? Twist
Are you available for freelance gigs? YEP
Find her: Instagram | Memphis Bartender Group
Media: The New York Times – 36 Hours in Memphis