Who | Jessica Rehs
Where | Denver, Colorado, USA
Current Bar | Bar Dough
Past Bar(s) | Jackrabbit Filly (Charleston, SC)
Favourite Spirit | Mezcal
Favourite Juice | Pineapple
Favourite Classic Cocktail | Daiquiri
Favourite Part of the Job | Creative outlet
Favourite After Work Drink | Menta and a glass of wine.
Favourite at Home Drink | Daiquiris and frozies!
Favourite bar in the world | Death and Co (Denver)
Best known for | Snaquiris; my staff comes to me at 7pm (mid shift) for a “dto” daiquiri time out shot.
Favourite “at work” memory | We get a lot of athletes around Denver, especially the Nuggets. They had a team dinner right after I got engaged, and all asked to hear the story and congratulated me. Felt pretty cool.
What do you collect? Abstract art
Favourite thing about your city? Proximity to the mountains, so many days of sunshine.
What was the last photo that you took? My dinner! Glass of white burgundy, and ahi tuna.
Where is one place that you have never been but would like to travel to? London!
Any claims to fame? I have been in ads for Montenegro and Coopers Craft Bourbon
Prosecco or Cava? Cava
Angostura or Peychaud’s? Ango
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Pineapple
Are you available for freelance gigs? Sure!
Find them: Instagram
Media: The Hunnies – RECIPE: Sophistication by Isolation by Jess Rehs of Jackrabbit Filly