Who | Jonathan Stanyard
Where | Seattle, USA
Current Bar | Brother Barrel
Past Bar(s) | Miller’s Guild, The Hedley Club (San Jose, CA), LB Steak (San Jose, CA)
Favourite Spirit | Whisk(e)y
Favourite Juice | Lime
Favourite Classic Cocktail | Vieux Carre
Favourite Part of the Job | Human Connection
Favourite After Work Drink | Fernet
Favourite at Home Drink | A Barrel Aged Cocktail
Favourite bar in the world | Zig Zag Cafe (Seattle)
Best known for | My cocktail bitters, The Bitter Gringo. And diverse use of all things bitter.
Favourite “at work” memory | We have a “floor window” at our bar. A gal who had a few drinks, while walking over it, suddenly realizes the hole, and screams bloody murder and jumps. She may have left in tears…she freaked.
What do you collect? Anything for the bar.
Favourite thing about your city? Accessibility to outdoor and indoor activities alike.
What was the last photo that you took? Picture of a cocktail
Where was last place you traveled? San Antonio, Texas for SACC 2019
Any claims to fame? Handling of business very well.
Lager or IPA? Depends on my mood.
Sparkling or Flat? Sparkling
Miami or Mexico City? Have no experience of either.
Olive or Twist? Twist
Are you available for freelance gigs? Yes
Find him: Instagram