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Who | Keely Rollheiser
Where | Newport, Rhode Island, USA
Current Bar | The Chanler and Brand Ambassador/Bartender at The Industrious Spirit Company
Past Bar(s) | The Pavilion (Cork, Ireland), Bow & Stern (Chilliwack, British Columbia, Canada), Earls Kitchen and Bar (Chilliwack)
Favourite Spirit | Bourbon
Favourite Juice | Lemon
Favourite Classic Cocktail | Old Fashioned or Sazerac
Favourite Part of the Job | Creating new cocktails
Favourite After Work Drink | New York Sour
Favourite at Home Drink | Old Fashioned
Favourite bar in the world | Lab 30 Controcorrente (Rome, Italy)
Best known for | Funky takes on classic cocktails
Favourite “at work” memory | Rolling out my first feature cocktail sheet.
What do you collect? Vintage crystal glassware and funky bitters
Favourite thing about your city? It’s up and coming downtown area
What was the last photo that you took? One of my feature fall cocktails
Where is one place that you have never been but would like to travel to? Turkey
Any claims to fame? A long pour as long as my wing span!
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? San Fransisco
Grapefruit or Pineapple? Grapefruit
Are you available for freelance gigs? Yes
Find them: Instagram | Pinterest
