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Who | Lambert Paquette
Where | Montréal, Canada
Current Bar | Yama Restaurant (Antonio Park new bar and restaurant at the Vogue Hotel)
Past Bar(s) | Stillife, Redtiger, Clandestino
Favourite Spirit | Campari
Favourite Juice | Pineapple Juice
Favourite Classic Cocktail | Negroni
Favourite Part of the Job | What I love most about my job is making a connection with the customers, creating memories for them and moments they will remember. I also enjoy teaching the trade to the next generation and incorporating my knowledge of environmental management/ sustainability.
Favourite After Work Drink | Negroni
Favourite at Home Drink | Coconut Negroni
Favourite bar in the world | Jigger & Pony (Singapore)
Best known for | Amazing customer services and Negronis
Favourite “at work” memory | Helping a guy to propose. Giving him more courage by setting the right mood and cooperating with him to make the evening perfect. Also, I did pour him some alcohol which did help 😉
What do you collect? Different Amaro Liquors
Favourite thing about your city? The ethnicity
What was the last photo that you took? Me going outside and having fun with friends 🙂
Where is one place that you have never been but would like to travel to? Japan
Any claims to fame? Not having a classic first name and bartending with one hand only. Also, having my master in environmental management.
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Pineapple
Are you available for freelance gigs? Always
Find them: Instagram