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Who | Lorie Leung
Where | Toronto, Canada
Current Bar | Cactus Club Cafe (Etobicoke)
Past Bar(s) | Graffiti Hospitality, Drake Commissary Antler, Parcae, Earls Kitchen + Bar
Favourite Spirit | Gin
Favourite Juice | Pineapple or lychee
Favourite Classic Cocktail | Aviation
Favourite Part of the Job | Creating memorable guest experiences, introducing guests to new classic cocktails and meeting new people everyday!
Favourite After Work Drink | Antica Vermouth on the rocks with orange twist.
Favourite at Home Drink | Gin & Tonic
Favourite bar in the world | Botanist (Vancouver), The Diamond (Vancouver)
Best known for | Being the Pineapple Princess and all my strange catchphrases.
Favourite “at work” memory | Serving Kobe Bryant at his retirement dinner in Toronto during 2016 All Stars Weekend.
What do you collect? Stories. And sometimes secrets.
Favourite thing about your city? I’m originally from Vancouver, so I would say that my favourite part about home is the mountains and the ocean. But if I were to comment on Toronto, my favourite part is how eclectic the city is and how supportive the industry is.
What was the last photo that you took? A selfie of myself and my boyfriend at Electric Island on Canada Day.
Where was last place you traveled? Vancouver
Any claims to fame? Not yet….
Lager or IPA? Pilsner, please!
Sparkling or Flat? SPARKLE SPARKLE!
Miami or Mexico City? Miami
Olive or Twist? Twist
Are you available for freelance gigs? Totally!
Find her: Instagram