Louis Roberge

Who | Louis Roberge
Where | Montréal, Canada
Current Bar | Head bartender for Moqueur, Taverne Midway and Taverne Marion
Past Bar(s) | –
Favourite Spirit | Whisky
Favourite Juice | Lime
Favourite Classic Cocktail | Boulevardier
Favourite Part of the Job | Interacting with the people, giving them an experience.
Favourite After Work Drink | Good old pint of lager Beer.
Favourite at Home Drink | Paloma
Favourite bar in the world | Annie Hall Bar (Kyoto, Japan)
Best known for | Working fast, really fast.
Favourite “at work” memory | Would probably say, getting all the team together during the pandemic while every bar was closed to feel just a bit of normality, have a Beer together and a good laugh. Of course every Midway anniversary is quite incredible too.

What do you collect? Whisky mostly.
Favourite thing about your city? The people, summer vibe.
What was the last photo that you took? A photo of my broken ankle. 🥲
Where is one place that you have never been but would like to travel to? Czech Republic

Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Grapefruit

Are you available for freelance gigs? Yes
Find them: Instagram