.jpg)
Who | Matt Dash
Where | Halifax, Canada
Current Bar | CUT Steakhouse,
Past Bar(s) | Agricola St. Brasserie Shuck Seafood + Raw Bar
Favourite Spirit | Mezcal
Favourite Juice | Pineapple
Favourite Classic Cocktail | Old Fashioned
Favourite Part of the Job | Creative outlet
Favourite After Work Drink | Red wine or vermouth on the rocks
Favourite at Home Drink | Home experimentals
Favourite bar in the world | Dead Rabbit NYC
Best known for | Working bar and creating menus at many restaurants in Halifax under the sea owner. Being a licensed mechanic.
Favourite “at work” memory | Selling a $1550 bottle of Bordeaux, getting to drink half of it.
What do you collect? Mixing glasses
Favourite thing about your city? Halifax is growing to become a globally recognised cocktail destination.
What was the last photo that you took? Dessert
Where was last place you traveled? Cuba
Any claims to fame? Most expensive cocktail in Halifax ($45, currently)
Lager or IPA? Lager
Sparkling or Flat? Flat
Miami or Mexico City? Mexico City
Olive or Twist? Twist
Are you available for freelance gigs? If I can get at least one day off, yes.
Find him: Instagram
