Who | Meaghan Murray
Where | Toronto, Canada
Current Bar | Three Dollar Bill
Past Bar(s) | W Toronto, Good Fork, Tuk Tuk Canteen, Annette Food Market Northwood, Patois
Favourite Spirit | Tequila
Favourite Juice | Juice?
Favourite Classic Cocktail | Negroni with Grapefruit Zest
Favourite Part of the Job | Getting to be a part of an amazing community of bar people.
Favourite After Work Drink | A healthy glass of Barolo
Favourite at Home Drink | Woodford on the rock
Favourite bar in the world | Currently the Standby in Detroit but it always changes. Here at home, it’s probably Civil Liberties.
Best known for | Raising awesome bar kids who go out into the world and do some pretty cool things.
Best story from behind the wood | All the stories are the best stories
What do you collect? Animals. And fancy pens.
Favourite thing about your city? The people. Definitely the people.
What was the last photo that you took? Probably of my dog, Leni
Where was your last vacation? Havana Cuba, with Havana Club
Any claims to fame? Creating the Wake n Bake Caesar at Patois. It’s still on the menu.
Belt or suspenders? Neither
Fernet or Cynar? Cynar
New Orleans or New York City? NOLA
Glass or Tin? Tin
Are you available for freelance gigs? Yes
Find them: Instagram