Who | Micaela Piccolo
Where | Miami, Florida, USA
Current Bar |Asia Pacific Brand Ambassador for Maison Ferrand
Past Bar(s) |Sweet Liberty, Distilled New York, Saxon & Parole (NYC)
Favourite Spirit | Rum
Favourite Juice | Pineapple
Favourite Classic Cocktail | Daiquiri
Favourite Part of the Job | The smiles
Favourite After Work Drink | Non-alcoholic, delicious, warm tea
Favourite at Home Drink | Vermouth and Soda
Favourite bar in the world | NoMad Bar in NYC
Best known for | a balanced drink delivered with a smile
Best story from behind the wood | Probably shouldn’t share haha
What do you collect? Books and shoes!
Favourite thing about your city? The weather and the tight knit community
What was the last photo that you took? A picture of a drink for work
Where was your last vacation? Real vacation? My husband and I did a 3 week long trip throughout the US. LA, NOLA, MIAMI, NJ, NYC.
Any claims to fame? Working closely with the Food Network for brands like Frangelico and Knob Creek. Other than showing up to work on time and dressed to impress, I’m just a happy bartender 🙂
Belt or suspenders? Belt!
Fernet or Cynar? Both?
New Orleans or New York City? That’s not fair. NYC will always have my heart, but the food in NOLA is just amazing.
Glass or Tin? Tin
Are you available for freelance gigs? Always
Find her: Twitter | Instagram
Media: Knob Creek Roasted Reserve Cocktail with Chef Michael Symon & Micaela Piccolo [VIDEO]