Who | Natcha Gibson
Where | Chicago, Illinois, USA
Current Bar | Miru
Past Bar(s) | Three Dots and a Dash, The Citizen (Alys Beach, Florida)
Favourite Spirit | Pisco
Favourite Juice | Lime Juice and Pineapple Juice
Favourite Classic Cocktail | Corpse Reviver#2
Favourite Part of the Job | I love working behind the bar, learning new things from the guests and my teammates. Creating things by my hands by making drinks and make people happy and see they smile and have good times.
Favourite After Work Drink | Negroni
Favourite at Home Drink | Pisco and Tonic
Favourite bar in the world | The Dead Rabbit (NYC)
Best known for | I think I best know for being goofy and crazy.
Favourite “at work” memory | Omg! I served coffee to Rupaul at a restaurant that I used to work in NYC and he is the nicest person on earth. Love Love Love that moment!
What do you collect? I collect coffee mugs from Starbucks from anywhere in the world that I have visited.
Favourite thing about your city? Good food, good people, beautiful lake and lots of cool events in the summer
What was the last photo that you took? Me with my goofy face with my plants
Where is one place that you have never been but would like to travel to? Peru! I heard they have the best food.
Any claims to fame? My cocktail creation was in a local magazine and social media!
Prosecco or Cava? Cava
Angostura or Peychaud’s? Ango
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Pineapple
Are you available for freelance gigs? Yes!
Find them: Instagram