Who | Nicolas Perez Cortez
Where | Santiago, Chile, South America
Current Role | Bar Consultant 7CATORCE (by Frontline)
Past Bar(s) | Cocktail Origins (Buenos Aires, Argentina), MAD Bar, Verne Cocktail Club The Mule Bar, Hoxley & Porter, The Winchester, Room 09, Red Luxury Bar, Merced 294, CasaBar, JahBar, Rey de Copas, Tips, Milcao, Bar Elemento (Chile), Ciudadano (Chile), Lamu Lounge, SOFA (Chile)
Favourite Spirit | Gin
Favourite Juice | Fresh!
Favourite Classic Cocktail | Negroni
Favourite Part of the Job | Interaction
Favourite After Work Drink | Negroni
Favourite at Home Drink | Bloody Mary
Favourite bar in the world | The American Bar at The Savoy
Best known for | Hospitality (as they say…)
Best story from behind the wood | I meet a photographer that did a random model shoot at our bar; she now became my loving wife!
What do you collect? Any star shaped material (they keep on getting in my way and now I have a bunch of “figures”, seriously)
Favourite thing about your city? Buenos Aires is a magical cosmopolitan city that never sleeps.
What was the last photo that you took? Pineapples at a market (they were so well organized I just couldn’t help myself)
Where was your last vacation? Europe (England, Netherlands, Belgium, France, Switzerland, Italy)
Any claims to fame? Created Lastarria Cocktail Week, Instructor at South American Cocktail Workshops, World bars traveller
Red or White? Red
Cointreau or Grand Marnier? Grand Marnier
London or Paris? London
Glass or Tin? Glass
Are you available for freelance gigs? Yes
Find him: Instagram
